Subject: Re: Recipes From: Bob Fraser <rfraser@xxxxxxxxxxxxx> Date: Thu, 04 Oct 2007 19:21:03 -0400 |
I suspect the key is in the term "substantial literary expression." Most recipes do not rise to this level, but have a terse description of a process. Some recipes do, providing a good deal of exposition. John Ruttner wrote: On Oct 4, 2007, at 9:03 AM, M. Robert Fraser wrote: One of our copyright attorneys at the University of Michigan has told me explicitly that he does not hold recipes to be copyright able. He holds that it is just facts. -- -bob M. Robert Fraser, Ph.D.Assistant Director, Mardigian Library4063 Mardigian LibraryUniversity of Michigan-Dearborn4901 Evergreen RoadDearborn, MI 48128-2406Tel: 313-593-3740 FAX: 313-593-5478http://library.umd.umich.edu An interesting point, but I'm curious how this would differ from a computer program.... Since the latter IS copyrightable but can be argued to be essentially just "facts". If the argument is that a program is "creative" or that it has commercial value then the same applies to a recipe. But that in a sense misses a basic point anyway, which is that a recipe IS copyright protected indirectly as we can see in the Copyright Office's own words: Mere listings of ingredients as in recipes, formulas, compounds or prescriptions are not subject to copyright protection. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a combination of recipes, as in a cookbook, there may be a basis for copyright protection. In other words, the copyright or its violation lies in the application/use of the "facts" . John John Ruttner Senior Instructional Designer Office of Distributed Learning CSUSB *************************************************** If you are a bore, strive to be a rascal also so that you may not discredit virtue G.B.Shaw [***** removed an attachment of type text/x-vcard which had a name of rfraser.vcf]
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